Vacancies
Available posts-10,
Qualification:-Three years degree/diploma in hotel management.
Minimum seven to eight years experience in star hotels or catering industries.
Unit Chef
Available Posts-05.
Qualification:-Three years degree/diploma in hotel management.
Minimum five to six years experience in star hotels or catering industries.
Sr. Cook
Available Posts-15.
Minimum six to seven years experience in star hotels or catering industri
Cook
Available Posts-25.
Minimum four to six years experience in star hotels or catering industries.
Jr.Executives.
Available Posts-15.
Three years degree/diploma in hotel management. Fresher can also apply.
Tirumala Hospitality Services Pvt. Ltd. is a
professionally managed contract catering & hospitality services
company.
We require the above mentioned personnel with right skill, concerned
knowledge and positive attitude for our upcoming business ventures.
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Over the next few years, though sheer perseverance & passion towards customer delight and performance-oriented services has helped us grow in this field to be recognized as Tirumala Hospitality Services Pvt. Ltd. an end-to-end catering and allied services organization that provides customized, high quality & reliable catering services in the Pune region.
We produce all our food products in-house. This means all of our area; Recievibg, Ingridient Control, Production, and Food Services have a high level of integration and cross-functional awareness. Our standards are monitored regularly through continuous quality improvement initiatives such as menu standardization audits, staisfaction surveys and laboratory tests of food samples.
Some current THS customers have been customers for over eight years. THS has maintained those relationships by employing industry knowledge and experience to provide unique solutions to contaract catering, housekeeping and allied services, investing in the continued development of its people, maintaining competitive pricing, and soliciting, hearing, and acting on the feedback of its customers.